The problem with squid cooking is its hard texture. And usually a little fishy smell. But now the problem can be overcome.
For mothers who want the squid texture can be more soft and also does not smell fishy.
Follow these squid cooking tips:
1. Choose a Squid
That Is Still Fresh Squid that is not fresh usually has an excessive fishy smell. It is therefore important for mothers to choose good quality squid.
2. Soak With Lemon Water
Before the cook, you should soak the squid with lime juice. This method is aimed at the squid not to smell fishy. Do it for about 30 minutes. Can also add in other cooking spices to be more delicious.
3. Soak With Soda
How to add 1 tablespoon baking soda powder into 100ml water. Then soak the squid for one night to make the squid texture softer.
4. Clean With Clean Water
Next wash the squid with running water. After that the squid is ready for cooking.
Cooking Tips:
If it will be made a soup cuisine, wait until the gravy to boil and enter squid. Do not cook too long.