Sashimi is a famous cuisine menu from japanese country. This raw fish dish has a distinctive flavor. Because there is no fishy taste even if it is not cooked using fire or the like.
For the type of fish used was not haphazard. Only a few types of fish are suitable to be made into sashimi cuisine menu.
Here are the types of fish that are suitable to be made sashimi cuisine menu:
1. Tuna
No stranger to everyone. Especially culinary connoisseurs of this japanese. This type of fish is popularly used as sashimi menu ingredients.
The delicious taste and texture of overtime and fibrous make this fish more delicious if enjoyed with the wasabi sauce.
There are some sections in tuna that are a favorite for sashimi. So the price is different.
2. Salmon
This fish is also very fun to be if the menu becomes sashimi. Because it feels soft.
In addition, the protein is also not less than tuna fish. In addition to meat, salmon can also be used as a sashimi egg. And salmon eggs is the most expensive price of this type of salmon sashimi.
3. Scallops
Sashimi was not only made from fish alone. In fact there are sashimi made from shellfish. Or commonly referred to as hotate.
It feels a bit unique, because the texture of sashimi is very different. However, the sashimi type of mussels is no less tasty with salmon or tuna sashimi.
4. Fugu
Fugu can also be turned into sashimi. The thin slices of fugu meat make the sashimi richer. Fugu is a favorite fish species in Japan. So the price is very expensive.
Not all chefs have permission to cook this type of fish.
5. Shrimp
No doubt, the shrimp has a very good taste. Sweet and fresh taste makes shrimp very popular. Shrimp is perfect in cooking into sashimi menu.
Protein in shrimp is very high. So it is very good for the growth of children.
6. EmberJack
Emberjack fish is the last fish that can be used as sashimi menu. This fish is also known to be very soft and has a distinctive flavor.
The sashimi menu from emberjack is also great. Not inferior to other sashimi menu.
That is the type of fish that can be if the menu becomes sashimi. There are many types of sashimi, not only made from fish and seafood. But the usual is the type of seafood sashimi.